Friday, April 27, 2012

Gaggenau ED231610 27" Built-In Stainless Steel Combi Steam and Convection Oven - Left Hinge by Gaggenau

Gaggenau ED231610 27
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Gaggenau ED231610 27

The ED 200 series built-in ovens are the highlight in the Gaggenau range and the latest demonstration of Gaggenau commitment to innovation in the kitchen. High grade materials like aluminum, stainless steel enamel and glass give Gaggenau appliances an unmistakable profile, while the pure and uncomplicated Gaggenau design evident in features like the robust new control knobs and large glass front makes them stylistically neutral and able to fit well into any kitchen cabinetry

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Feature

  • Baking up to 450 F. Can be combined with variable humidity from 0 to 100%. Juicy roast or bread with a crispy crust. Cooking in steam at defined temperatures and humidity levels with temperature probe. The gentlest and tastiest way of preparing every dish without overboiling, burning or falling apart.
  • Fresh steam system with water supply and drainage. Pressureless steaming.
  • Oven interior volume 1.48 cu.ft Convection only and Convection with four humidity settings 100%, 80%, 60%, and 30%.
  • Condensation. Misting. 60 W halogen lighting Electronic precision temperature control from 85 F - 450 F. Large function display. Automatic cooking time. Actual temperature display: "Thermo Test".
  • Included: One oven tray, one perforated pan, one rack, inlet hose, drain hose attached. Pressure regulator, shipped with connection sets, which accommodates water pressure from 29 psi to 87 psi. If incoming water pressure exceeds 87 psi, you must order DR 220-010 to reduce water pressure

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